There’s simply too wide a variety of tastes and flavors that go into creating the world’s sweet wines.Ī great thing about sweet wines is that they’re generally inexpensive, so you can try and discard any of the versions you don’t enjoy pretty easily, and move on to the next bottle.Īs always, try widely and make note of the tastes you prefer. of rich, fresh summer fruits and grape flavours, with a sweet muscaty character. It will take you a little longer to build your sweet wine knowledge than it is to learn about a single grape, such as pinot grigio or malbec. They are also the perfect wines to be paired with desserts. Tannins Tannins come from the grape skins, stems and seeds, which are sometimes negligible in white wines. Sweet German Riesling, for example, has high acidity. It helps in balancing the sweetness in wines.
Pinot Grigio, Sauvingon Blanc), chilled 7-10°c Med white (e.g. Sweet wines are considered ideal for those who are not accustomed to drinking alcoholic beverages. Acidity gives wine a sour, crispy and tart taste but that doesn’t mean sweet white wines aren’t acidic.
If you’re looking for the sweet taste of Italy with the bite of sparkling semi-dry wine, Bartenura is a good quality yet inexpensive Moscato to try. The ideal temperatures for serving wine are: Light white (e.g. This sweet sparkling wine from Bartenura offers great bubbles for all occasions, mixing a 7.5% ABV with the companionable aroma of sweet white grape, peach, and honeysuckle, and a delicate palate of summer fruit, melon, and the minerality of good carbonation. American consumers are warming quickly to the sweet, simple, drinkability of Moscato wine – it’s one of the fastest-growing markets.
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